Biscuit Mix
By Weisenberger Mills
A biscuit is a baked, edible, and commonly flour-based product. The term is used to apply to two distinctly different products in North America and the Commonwealth Nations.
In the United States it is a small soft leavened bread, somewhat similar to a scone.
In Commonwealth English, it is a small and hard, often sweet, baked product that would be called either a cookie or a cracker in the United States.
Perfect biscuits every time just by adding water or milk! We blend all the right ingredients plus buttermilk with our specially milled soft wheat patent flour. You can let everyone think you made them from scratch.



