Funnel Cake Mix
By: Weisenberger Mills
Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands, a pitcher with an integral funnel spout is employed. Funnel cakes are typically served plain with powdered sugar, or with jam, Cinnamon, Nutella, fresh fruit, or other toppings.



