Yellow Grits
By Weisenberger Mills
Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn, or sometimes hominy, in which case they are referred to as hominy grits.
Yellow grits include the whole kernel, while white grits use hulled kernels. Grits are prepared by simply boiling the ground kernels into a porridge until enough water vaporizes to leave it semi-solid.
Stone Ground Yellow Grits - 2 lb bag



